He’s talking about the process of making a chocolate company. Used to be a space geek, then a confectioner. Chocolate is one of the most complex things he’s seen. How do you choose a chocolate? How do you choose by percentage and origin is clunky. They wanted to create a simplified model of the chocolate universe. What are appropiate existing models? Maybe like wine? They created a new taxonomy for describing chocolate by flavor.
Chocolately, citrus, fruity, floral, nutty, earthy. This moment represents something they’ve been working on for a couple of years, millions of years later, they’re announcing and launching right here at EG.
The Entertainment Gathering 
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Hi Timothy,
I am your cousin, Aunt Pearl’s daughter, Sheila, here in Mass.
Happened to see the AP article about you in newspapaper in Penn., at Aunt Anne Kuprewicz’s.
What a small world!
What a great venture you have taken. I hear from your Mom, so I did know about it. But, what a awesome article about you.
Good Job!
Timothy, please let me know if you do receive this email.
Take Care,
Sheila (Severino) Mailloux